Cooking

John and Sarah are coming to dinner tonight. 
They are the couple who took over the old 'estate house' - which had been empty and neglected since the 70s - and turned it into a small and lovely gardening centre with cafe'.

These are a couple of things I made.

A basket of bread sticks (sea salt/sesame seeds/poppy seeds)

to go with a very green pesto and pea soup.

And for dessert, bonèt a traditional Piedmontese amaretto pudding which I chose to decorate with cream and raspberries