Well carpaccio should be raw. In my region (where apparently the recipe originates from - before it was made famous in Venice as Carpaccio) the slices are not quite as thin as in the picture and it really looks like raw beef!
The one we had in Ravenna was more like http://en.wikipedia.org/wiki/Bresaola (cured beef), and that was lucky because Adrian doesn't like the 'real' carpaccio.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2013-04-08 03:30 pm (UTC)Well carpaccio should be raw. In my region (where apparently the recipe originates from - before it was made famous in Venice as Carpaccio) the slices are not quite as thin as in the picture and it really looks like raw beef!
The one we had in Ravenna was more like http://en.wikipedia.org/wiki/Bresaola (cured beef), and that was lucky because Adrian doesn't like the 'real' carpaccio.
I agree with you re bladder!! Yuk! lol